Leftovens

2012-01-30T08:48:00.002Z

Edinburg

old strips from canada

2011-12-21T22:34:00.003Z

- My entry for Grawlix 2. A comic anthology of Toronto's subway stations. Grawlix.ca February 2011
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Sketchbook Project

2011-11-07T11:01:00.001Z

My entry for the Sketchbook Project 2012
My entry for the Sketchbook Project of 2012
www.arthousecoop.com

The theme I chose was "The last of the people I know"

Biennale

2011-10-16T23:10:00.001Z

Simbolist Daiari

2011-10-08T11:14:00.000Z

On paislips envelops

various months passed

2011-10-07T08:46:00.001Z

- Torquay
- Brighton
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Hampstead Heath

2011-06-20T22:28:00.001Z

flags

2011-06-13T20:50:00.001Z

bandiera leghista
bandiera anti-leghista
bandiera italiana
bandiera italiana all'estero

northern league flag
anti-northern league flag
italian flag
italian flag abroad

Greenwich tunnel

2011-06-08T00:31:00.002Z

regent's canal

2011-05-18T15:39:00.002Z

missing capsule

2011-05-11T14:06:00.001Z

royal wedding

2011-05-11T14:01:00.000Z

London

2011-05-06T08:45:00.000Z

New zine out

2011-03-12T18:30:00.000Z

No comics this time, just thoughts

Minute Postcard

2011-03-12T18:23:00.001Z

From Lisbon

Taken under the Pantheon at dawn
(you need to put the volume very high to be able to hear anything else than wind)

beauty bartending

2011-03-05T22:12:00.000Z

first attempt with hand drawn animation

2011-03-05T18:00:00.000Z

Toronto

2011-03-03T21:55:00.000Z

a scene stuck in my head

2011-02-28T13:45:00.000Z

Minute Postcard

2011-02-09T05:44:00.002Z

Bloor st w & Yonge

Listening to this back home I felt a bit oppressed by the city, by those sounds who regulate our movements.
I always feel a bit robotic when I cross the road. I have to wait for this green light and then I can move, like if somebody would be pressing a button in my back.
The robotic voice "walk sign is on for all crossing" fits with the feeling I have.

Minute Postcard

2011-02-09T05:12:00.001Z

Lithuania Park

Kids sliding down the hills of Lithuania Park, Toronto

Taken on February 2, 2011

Drawing Club

2010-11-17T16:44:00.002Z

If you are in Toronto you should join the

DRAWING CLUB
A place where to Meet and Draw without the distractions of our homes

Every Wednesday at 6pm (starting Wednesday November 24th)
At the Toronto Zine Library located at the Tranzac, 292 Brunswick
Avenue, south of Bloor
http://torontozinelibrary.blogspot.com/

Unemployment on Róstur

2010-10-02T20:29:00.001Z

Some strips were on Róstur #4 and #5, June and July 2010

No Decoration zine

2010-07-16T22:40:00.002Z

This is the zine I made for the 24 Hour Zine Thing

I'm not so satisfied with it but in 24 hours... this is what came out

It's 22 pages, half handwritten half comics about internet addiction, cinema, making excuses, learning how to write, doodles...

Always up for trades

Truce

2010-06-29T13:32:00.003Z

Unemployment 2 at Crack!

2010-06-23T23:50:00.004Z

You can barely see it but this is the exhibition of Unemployment 2 at the Crack Festival in Rome.
The guy in the photo is a very good artist that was exhibiting in the cell with me and helped me out a lot setting up the exhibition. I hadn't brought anything and the guy let me use all his stuff.
Thanks again!

And now you can find Unemployment 2 at Modo infoshop, via Mascarella 24/b, Bologna for 1,50€
E ora puoi trovare Unemployment 2 a Modo infoshop, via Mascarella 24/, Bologna per 1,50€

The Boat

2010-06-14T14:32:00.004Z

As a symbol of my leave from Iceland I left this boat in the pond of Reykjavík.

The boat was found in Kolaportið a while ago and I sticked some Icelandic flags over the norwegian flags that were painted on the wood

The plastic flowers were found during a trip in Reykjanes

Finally feeling like a Real Man

2010-05-07T17:13:00.004Z

A friend once told me

2010-05-01T12:56:00.001Z

A friend once told me

2010-04-29T13:40:00.003Z

The Scribble Project sheet

2010-04-12T12:19:00.002Z

The Scribble Project

Unemployment 2 is out!

2010-04-09T11:41:00.005Z

Unemployment 2 is out!

If you are in Reykjavík you can find it at
- Útúdúr-Havarí, Austurstræti 6
- Ranimosk, Laugavegur 20
for 100kr so go and buy it or read it at the Toronto Zine Library

I'm up to trade it with your zine

And: Unemployment 1 is all online

Lots of things can cause a slow and painful death

2010-03-27T15:01:00.002Z

potato croquette

2010-03-22T13:55:00.000Z

mmmmm
4 small potatoes
half a onion
2 pieces of garlic
1/4 of a zucchini

spice with:
curcuma
curry
black pepper
chili

bread crumbs
1 egg

boil the potatoes
when ready peel them and smash them in a bowl
cut all the vegetables in very small pieces (you could use a blender if you have one) and add it to the potatoes, stir well
spice everything and add salt
take a nonstick pan, put a little bit of oil and let it get hot
in a plate brake the egg and in another plate put some breadcrumbs
take a little of the mashed potatoes and make a ball then dip it in the egg and in the breadcrumbs (i guess a vegan alternative for the egg could be glutinous rice flor mixed with water)
then fry and enjoy!

easiest lunch ever + shoyu pickles

2010-03-21T17:53:00.000Z

Millet with Nori
Cook the millet (1 part millet 2,5 parts water) and add some nori when cooked

Fry some onion, garlic, celery, kidney beans
Add some water if needed
Spice with pepper and chili

Salad with: spinach, tomatoes, radishes and parsley
Mix a teaspoon of tahini with some apple vinegar and pour it over the salad

On the side: pickles of cucumbers, onions and radishes
Make this pickles is very easy but takes a couple of days
Boil a half a cup of water and half a cup of shoyu for 30 seconds and wait until it's cold
Cut some vegetables roots (carrots, radishes, etc.), round vegetables (onion, cabbage, etc.) or cucumbers in pieces.
Put the vegetables and the mixture of shoyu-water in a big glass and keep the vegetables from floating by having something to keep it pushed down (I use a french press).
Leave it pickling for 2-5 days then remove the vegetables and keep it in the fridge. You can use the shoyu-water mixture for cooking.

art against apathy

2010-03-18T22:46:00.003Z

Yesterday's Lunch

2010-03-02T11:26:00.000Z

50ml oat, 50ml brown rice, 50ml adzuki

(I use ml intead of grams because I can calculate the volume and then add the right amount of water: 2 times the volume of grains)

Soak the adzuki for at least 8 hours, wash the grains and the adzuki then cook it in a pot with the lid on
Cook until all the water is gone, remove it from heat and leave it in the pot with the lid on for 10 more minutes (oats take very much time to cook, it will not be ready before 40-60 minutes)

- pumpkin
- carrot
- cabbage
- garlic

cook it in a pan with a little of oil, add some water if you need.
on the side prepare a sauce with:
- tabasco
- shoyu
- olive oil
- water

mix these ingredients then add it to the pan and remove it from heat
then eat!

Unemployment

2010-02-19T21:53:00.005Z

Unemplyment is a 22 pages crappy comic and is now on sale at:
- Havarí Austurstræti 6, Reykjavík
- Ranimosk, Laugavegur 20, Reykjavík
For 100kr, so go and buy it
If you don't live in Iceland and you would like a copy write me harunanukui at gmail

Barley- Red Lentils - Shiitake soup

2010-02-19T21:34:00.000Z

80gr barley
80gr red lentils
1 piece of celery
3 shiitake mushrooms
tamari
kombu
1 teaspoon peanut butter

Soak the shiitake mushrooms for at least 1 hour in a liter of water.

Rinse the barley and the lentils and put them in a pot with the shiitake water and a piece of kombu, bring to boil.

Cut the celery in small pieces and the shiitake in stripes, add it to the soup and cover the pot with a lid.

Add a pinch of salt and let it boil for 20 minutes or until the barley is cooked.

When the barley is cooked add a teaspoon (or more, by your taste) of peanut butter and tamari sauce.

Yesterday's lunch

2010-02-14T18:40:00.000Z

Soba Soup

- soba noodles

- mushrooms

- onion
- tamari
- kombu

Take a little piece of kombu and soak it in 500ml of cold water.
After 20 minutes or so bring the water to boil then add the onions.
Boil it for a couple of minutes then add the soba and the mushrooms. Add some tamari sauce to your taste.

Boiled tofu
- tofu
- shoyu
- pine nuts
- pumpkin seeds
- tahini
- oil

Scald the tofu
Cut in little pieces the pine nuts and the pumpkin seeds
Make a sauce with shoyu, oil and tahini, if you find it too dry add some water and stir well with a fork. Add the pine nuts and the pumpkin seed and pour it over the tofu.

Breakfast in Amsterdam

2010-02-14T18:17:00.001Z

with cucumbers, carrots, spring onion, natto, shoyu, oil
kukicha tea
soy milk

Homemade red pesto

2010-02-13T13:46:00.001Z

With:
- sun dried tomatoes
- pine nuts
- olive oil
- rucola
- gouda cheese
- a little tomato

I wanted to have some red pesto but I didn't know the recipe, so I went to the shop and checked the ingredients of an already made red pesto.
One of these had basil leaves in it; I didn't find it in my shop so I bought some rucola.
I didn't want to spend so much money buying some parmesan so I just putted some gouda cheese that I had already at home.

I don't have a mixer anymore so I just cut all the ingredients together in little pieces, I put it in a bowl and with a fork I tried to mix it as much as possible. If the pesto is too dry just add some extra virgin oil

pasta asciutta

2009-12-13T21:52:00.001Z

200g pasta
1 carrot
1/2 onion
some cabbage
2 pieces of garlic
olive oil
soy sauce (shoyu)
parsley
nutritional yeast

- fry at medium-low heat all the vegetables
- in a pot bring water to boil, then add the pasta and salt
- when the pasta is cooked, drain it and pour it into the pan with the veggies
- set on high heat, add a little of shoyu, stir and remove from heat
- add some chopped parsley and nutritional yeast

today's dinner

2009-12-10T21:08:00.002Z

fried mushrooms and tofu with soy sauce and black pepper

100-150g of mushrooms
50g of tofu
olive oil
soy sauce (shoyu)

- cut each mashroom in 4 parts, the tofu in small cubes.
- heat some oil in a frying pan and add tofu and mushrooms. Let it fry at medium-high heat until the mushrooms and tofu gets brown.
- add a little of soy sauce and turn off the heat.
- add some black pepper on top.

scaled cabbage and broccoli

quantities: fill up a bowl half with cabbage half with broccoli

parley

chili powder

- cut the cabbage in stripes and the broccoli in small "brances"

- scald them.

- add a little of chili powder and some chopped fresh parsley on top

Spelt Pinto beans soup

2009-12-08T15:42:00.006Z

100g of spelt
100g pinto beans (soaked at least 24h)
1 carrot
white mushrooms
olive oil
parsley
nutritional yeast
vegetable bouillon

- boil the spelt and the beans in 750ml-1l of bouillon (the bouillon that I used was made with 1 potato, 1 carrot, 2 pieces of garlic, 5cm of kombu and some tamari sauce, boiled for 45 minutes)
- cut the carrot in "stripes" and chopp the mushroom
- fry it in a pan with a little of oil (medium-low heat)
- add the vegetables to the soup when the spelt and the beans are ready (30-40 minutes)
- garnish with some chopped parsley and nutritional yeast

Be a man

2009-12-05T13:36:00.003Z