13 February 2010

Homemade red pesto

- sun dried tomatoes
- pine nuts
- olive oil
- rucola
- gouda cheese
- a little tomato

I wanted to have some red pesto but I didn't know the recipe, so I went to the shop and checked the ingredients of an already made red pesto.
One of these had basil leaves in it; I didn't find it in my shop so I bought some rucola.
I didn't want to spend so much money buying some parmesan so I just putted some gouda cheese that I had already at home.

I don't have a mixer anymore so I just cut all the ingredients together in little pieces, I put it in a bowl and with a fork I tried to mix it as much as possible. If the pesto is too dry just add some extra virgin oil